Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
Booking
Menu
| Plate of 6 oysters Fine de Claire no. 3 | 18.00 |
| “La carte du Roi” board for 2 people
Tzatziki, poivronnade, fried scampi and calamari, cheese croquettes, charcuterie |
29.00
|
Starters
| Homemade three-cheese croquettes: Comté, Pecorino & Chimay
Parmesan tuile, tomato puree, Tripick espuma
|
1 pc – 10.00
2 pcs – 19.00 |
| Crab meat and mussels, coconut milk and curry
Leeks and shallots
|
22.00 |
| Foie gras, cream of red kuri squash & wild mushrooms
Caramelized chestnuts
|
22.00 |
| Slow-cooked marinated beef
Curried cauliflower puree, crushed hazelnuts, pickled vegetables
|
21.00 |
| Asian tuna tartare
Wakame and wasabi sauce
|
24.00 |
Vegetarian dish
| Grilled cauliflower, polenta crisp, yogurt and sesame sauce
Sprouts, red beet tartare |
20.00 |
Children’s dishes
| Chicken nuggets | 14.00 |
| Cheeseburger (beef) | 14.00 |
| Cod fish & chips | 14.00 |
Salads & Pasta
| Warm goat cheese salad, Guinness/Sirop de Liège drizzle
Toasted cashews, caramelized apples, sprouts
|
23.00 |
| Pappardelle alla Norcina
Champignons de Paris, ricotta, Tartufata and veal sausage meat |
25.00 |
Fish & Seafood
| Gambas a la plancha, wild mushroom risotto | 30.00 |
| Soles meunières, mashed potatoes
Lemon gravy |
37.00 |
| Slow-cooked cod, potato espuma
Artichoke chips, tomato and tarragon mousseline
|
31.00 |
Mains
| Veal meatballs with Tripick sauce, apples and honey
Compote, fries and salad |
20.00 |
| Free-range chicken vol-au-vent
Poultry meatballs, mushrooms, butter puff pastry, fries |
24.00 |
| Italian burger | 25.00 |
| Slow-cooked Malines chicken supreme, fine truffle stuffing
Seasonal vegetables, charred onion gravy
|
28.00 |
| Beef fillet rounds pan-fried with wild mushrooms
Fine champagne sauce, grilled sucrine lettuces, fries
|
39.00 |
| Rack of lamb with cajun spice and persillade crust
Candied potatoes with saffron
|
33.00 |
Chef’s Desserts
| Chocolate mousse, salted caramel, rosemary tuile | 12.00 |
| Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate |
12.00 |
| Le Colonel Lemon sorbet and vodka |
12.00 |
| Gourmet coffee or tea | 12.00 |
| Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
| Frangipane/almond cream/poached pear/fior di latte gelato | 13.00 |
| Tonka bean and vanilla rice pudding/caramel popcorn/dark chocolate ice cream | 13.00 |
| Camembert aumônière/candied figs/arugula & raisin salad | 14.00 |
Our collaborating artisans:
*Ice cream & sorbets: Maryne Poppe from “Tendance glacée” in Flawinne
*Cheeses: Damien Avalosse, cheese maturer
*Yogurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
| Beef steak grilled on lava stone | 27.00 |
| Beef entrecôte grilled on lava stone | 35.00 |
Sides
| Fresh fries cooked in beef fat, croquettes | 3.00 |
| Fine champagne sauce, green peppercorns, Béarnaise sauce | 4.00 |
| Homemade mayonnaise | 1.00 |
| Ketchup, mustard | 1.00 |
Wines and sparkling wines
Apéritifs and gins
| Glass of Champagne | 12.50 |
| Coupe de « Royal de Jarras » | 7.00 |
| Kir | 6.00 |
| Kir royal | 13.00 |
| Martini white and red | 5.50 |
| Port red – white / Pineau des charentes | 6.00 |
| Get 27 | 5.50 |
| Picon | 5.50 |
| Campari | 5.50 |
| Batida | 5.50 |
| Pisang | 5.50 |
| Ricard | 6.00 |
| Vodka Grey Goose | 7.80 |
| Bombay dry | 6.50 |
| Hendricks | 7.90 |
| Blackbird
Fraise Wépion |
9.20 |
| Terra Nova
Peer |
9.20 |
| Gin de Binche | 9.50 |
| Copperhead | 9.50 |
| LiéGin l’Original | 9.50 |
Cocktails
| Seasonal cocktail | See suggestion |
| Mule
Shanky’s (whisky liquor) Moscow (vodka) Jamaican (rhum) |
11.00 |
| Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water |
11.00 |
| Martini Royal
Martini red and Royal de Jarras |
7.50 |
| Mojito
Classic Violet Strawberry Mandarito |
10.00 |
| Cuba Libre | 10.00 |
| Apérol Spritz | 9.50 |
| Campari Spritz | 9.50 |
| Espresso Martini | 9.50 |
| Saint-Germain Spritz | 10.00 |
| Negroni | 10.00 |
| Bloody Mary | 9.50 |
Mocktails
| Crodino | 3.90 |
| Cocolida
Monin coconut – pineapple – orange – Funny Pisang |
7.50 |
| Virgin Mojito | 7.50 |
| Copperhead
Alcohol-free Belgian gin |
9.50 |
Rums and whiskies
| Bacardi white | 6.50 |
| Bacardi 4 años | 6.80 |
| Don Papa | 9.50 |
| El Ron Prohibido 22 years | 12.00 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 8.00 |
| Jameson | 7.00 |
| J&B | 6.50 |
| Jack Daniel’s – Jack Daniel’s Honey | 7.20 |
| Talisker 10 years | 12.00 |
| Belgian Owl 3Y | 14.00 |
| Aardbeg 10 years | 14.00 |
| Oban 14 years | 16.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft | 2.00 |
| Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
3.60 |
| Red Bull | 2.90 |
Soft drinks
| Coke – Coke Zero | 3.50 |
| Limonata (lemon) Sanpellegrino | 3.80 |
| Arancianta (orange) Sanpellegrino | 3.80 |
| Aranciata rossa (blood orange) San pellegrino | 3.80 |
| Acqua Tonica | 3.50 |
| Fuze tea (sparkling – peach) | 3.50 |
| Freshly squeezed orange juice | 5.50 |
| Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
4.30 |
| Homemade lemonade | 5.50 |
| Acqua panna still 0.50L | 5.50 |
| San pellegrino sparkling 0.50L | 5.50 |
Draught beers
| Jupiler | 3.10 |
| Tripick 5° | 3.90 |
| Tripick 6° | 4.10 |
| Seasonal beer | See suggestion |
Bottled beers
| Leffe Blonde | 4.20 |
| Orval | 6.40 |
| Houppe | 5.90 |
| Tripick 3 | 4.90 |
| Tripick 4 | 4.90 |
| Tripick 5 | 4.90 |
| Tripick 6 | 5.30 |
| Tripick 7 | 5.40 |
| Tripick 8 | 5.40 |
| Carlsberg 0° | 3.50 |
Hot drinks
| Masalto: Expresso – Lungo – Decaf | 3.50 |
| Masalto: Cappuccino | 4.10 |
| Irish coffee – French coffee – Italian coffee | 10.50 |
| Pure Leaf Tea | 3.50 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.40 |
| Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
| Poire cognac (Product of Namur) | 8.00 |
| Amaretto Disaronno | 7.00 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.50 |
| Sambucca | 7.50 |
| Grappa | 8.00 |
| Cognac Courvoisier VS | 8.00 |
| Armagnac Darroze | 12.00 |
| Calvados Boulard | 8.00 |
| Chartreuse verte | 15.00 |
| Chartreuse MOF | 19.00 |
Room Service
Morning
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening
During the restaurant’s opening hours, the following dishes are available for room service:
- Italian burger – €25
- Beef steak, fries and choice of sauce – €27
- Veal meatballs in Tripick sauce with fries – €20
- Free-range chicken vol-au-vent – €24
Desserts:
- Chocolate mousse, salted caramel, rosemary tuile – €12
- Frangipane/almond cream/poached pear/fior di latte gelato – €13
- Tonka bean and vanilla rice pudding/caramel popcorn/dark chocolate ice cream – €13
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Croque-monsieur or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
