Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant La Carte du Roi is proudly featured in the gastronomic guide Gault & Millau.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
NEW
For any check over €100, you will get a stamp on your check giving you €10 game credit to use in our casino.
This stamp also allows your whole table to get free entry to the casino!
Offer only valid on the day of your visit, for the date on your check.
Booking
Menu
To share with aperitifs or as a starter
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“La carte du Roi” board for 2 people Tzatziki, poivronnade, fried scampi and calamari, cheese croquettes, charcuterie
|
30.00
|
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Homemade three-cheese croquettes: Comté, Emmental & mozzarella Parmesan tuile, tomato puree, Tripick espuma
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19.00 |
Starters
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Foie gras and gingerbread terrine Cooked and raw beets
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22.00 |
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Holstein beef roulade, grated celeriac Curry mayonnaise, Parmesan crumble, tuile de pain
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22.00 |
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Seared king scallops Celeriac and hazelnut texture |
24.00 |
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Saffron-smoked salmon from Maison Dawagne Beet texture, mousse and pickles with orange gel |
23.00 |
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Torched mackerel Chinese cabbage kimchi, 63° eggs |
20.00 |
Vegan dish
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Seasonal vegetable stew Bulgur wheat and sesame oil
|
20.00 |
Children’s dishes
| Chicken nuggets | 14.00 |
| Cheeseburger | 14.00 |
| Cod fish & chips | 14.00 |
Mains
| Bass fillet cooked with shellfish Artichoke, cilantro, fish stock and 63° eggs |
32.00 |
|
Soles meunières, mashed potatoes Lemon gravy |
39.00 |
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Teriyaki-style salmon steak Cabbage, pickled carrots, crispy onions |
29.00 |
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Veal meatball cassolette with Tripick sauce, apples and honey Compote, fries and salad |
22.00 |
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Free-range chicken vol-au-vent Poultry meatballs, mushrooms, butter puff pastry, fresh fries |
24.00 |
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Crispy chicken burger Tarragon mayonnaise, mozzarella, tomato, fresh fries |
22.00 |
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Duck breast fillet with black sesame seeds Girolle mushrooms and vin jaune sauce
|
28.00 |
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Crispy calf sweetbread Leek stoemp, morel mushroom jus
|
40.00 |
Chef’s Desserts
| Chocolate mousse | 12.00 |
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Dame blanche Crumble, crème fraîche, Callebaut hot chocolate |
12.00 |
| Le Colonel Lemon sorbet and vodka |
12.00 |
| Gourmet coffee or tea | 12.00 |
| Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
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Caramelized bananas, praline feuillantine Vanilla ice cream, mascarpone Chantilly cream, cacao tuile
|
12.00 |
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Pineapple and roasted mango brunoise Orange caramel, coconut ice cream, pineapple espuma |
12.00 |
| Gourmet Irish or Italian coffee | 20.00 |
Our collaborating artisans:
*Smoked salmon: Maison Dawagne in Mettet
*Ice cream & sorbets: Maryne Poppe from “Tendance glacée” in Flawinne.
The best Belgian artisanal ice cream
*Yogurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
| “Lesage” selection beef steak grilled on lava stone | 30.00 |
| “Lesage” selection beef entrecôte grilled on lava stone | 40.00 |
Extras
| Fries, croquettes, mashed potatoes | 4.00 |
| Green pepper sauce, Béarnaise sauce | 4.00 |
| Mayonnaise, ketchup, mustard | 1.00 |
| Mixed salad | 8.00 |
Wines and sparkling wines
Apéritifs and gins
| Glass of Champagne | 12.50 |
| Coupe de « Royal de Jarras » | 7.00 |
| Kir | 6.00 |
| Kir royal | 13.00 |
| Martini white and red | 5.50 |
| Port red – white / Pineau des charentes | 6.00 |
| Get 27 | 5.50 |
| Picon | 5.50 |
| Campari | 5.50 |
| Batida | 5.50 |
| Pisang | 5.50 |
| Ricard | 6.00 |
| Vodka Grey Goose | 7.80 |
| Bombay dry | 6.50 |
| Hendricks | 7.90 |
|
Blackbird Fraise Wépion |
9.20 |
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Terra Nova Peer |
9.20 |
| Gin de Binche | 9.50 |
| Copperhead | 9.50 |
| LiéGin l’Original | 9.50 |
Cocktails
| Seasonal cocktail | See suggestion |
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Mule Shanky’s (whisky liquor) Moscow (vodka) Jamaican (rhum) |
11.00 |
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Veraniego White rum – Pisang – pineapple juice – lemon juice – sparkling water |
11.00 |
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Martini Royal Martini red and Royal de Jarras |
7.50 |
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Mojito Classic Violet Strawberry Mandarito |
10.00 |
| Cuba Libre | 10.00 |
| Apérol Spritz | 9.50 |
| Campari Spritz | 9.50 |
| Espresso Martini | 9.50 |
| Saint-Germain Spritz | 10.00 |
| Negroni | 10.00 |
| Bloody Mary | 9.50 |
Mocktails
| Crodino | 3.90 |
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Cocolida Monin coconut – pineapple – orange – Funny Pisang |
7.50 |
| Virgin Mojito | 7.50 |
|
Copperhead Alcohol-free Belgian gin |
9.50 |
Rums and whiskies
| Bacardi white | 6.50 |
| Bacardi 4 años | 6.80 |
| Don Papa | 9.50 |
| El Ron Prohibido 22 years | 12.00 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 8.00 |
| Jameson | 7.00 |
| J&B | 6.50 |
| Jack Daniel’s – Jack Daniel’s Honey | 7.20 |
| Talisker 10 years | 12.00 |
| Belgian Owl 3Y | 14.00 |
| Aardbeg 10 years | 14.00 |
| Oban 14 years | 16.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft | 2.00 |
|
Fever Tree Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
3.60 |
| Red Bull | 2.90 |
Soft drinks
| Coke – Coke Zero | 3.50 |
| Limonata (lemon) Sanpellegrino | 3.80 |
| Aranciata (orange) Sanpellegrino | 3.80 |
| Aranciata rossa (blood orange) San pellegrino | 3.80 |
| Acqua Tonica | 3.50 |
| Fuze tea (sparkling – peach) | 3.50 |
| Freshly squeezed orange juice | 5.50 |
|
Fever Tree Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
4.30 |
| Homemade lemonade | 5.50 |
| Acqua panna still 0.50L | 5.50 |
| San pellegrino sparkling 0.50L | 5.50 |
Draught beers
| Jupiler | 3.10 |
| Tripick 5° | 3.90 |
| Tripick 6° | 4.10 |
| Seasonal beer | See suggestion |
Bottled beers
| Leffe Blonde | 4.20 |
| Orval | 6.40 |
| Houppe | 5.90 |
| Tripick 3 | 4.90 |
| Tripick 4 | 4.90 |
| Tripick 5 | 4.90 |
| Tripick 6 | 5.30 |
| Tripick 7 | 5.40 |
| Tripick 8 | 5.40 |
| Carlsberg 0° | 3.50 |
Hot drinks
| Masalto: Expresso – Lungo – Decaf | 3.50 |
| Masalto: Cappuccino | 4.10 |
| Irish coffee – French coffee – Italian coffee | 10.50 |
| Pure Leaf Tea | 3.50 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.40 |
|
Extra Monin syrup: Salted butter caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
| Poire cognac (Product of Namur) | 8.00 |
| Amaretto Disaronno | 7.00 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.50 |
| Sambucca | 7.50 |
| Grappa | 8.00 |
| Cognac Courvoisier VS | 8.00 |
| Armagnac Darroze | 12.00 |
| Calvados Boulard | 8.00 |
| Chartreuse verte | 15.00 |
| Chartreuse MOF | 19.00 |
Room Service
Morning
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening
During the restaurant’s opening hours, the following dishes are available for room service:
- Slow-cooked teriyaki-style salmon – €24
- Crispy chicken burger – €22
- Beef steak, fries and choice of sauce – €30
- Veal meatballs in Tripick sauce with fries – €22
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Croque-monsieur or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
