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Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant La Carte du Roi is proudly featured in the gastronomic guide Gault & Millau.
- 140 covers including 35 on the terrace
- Opening hours
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
- Parking is free during lunch service
- Restaurant bar
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
NEW
When you spend €100 or more, get €10 of chips and free entry to the Casino for one person at the table!
Offer valid for a single check per table, only on the day of your visit.
Booking
Menu
Menu “La Carte du Roi”
Required for parties of 10 or more
Holstein beef tartare, lemongrass oil
Marinated white cabbage, Avruga caviar
-or-
White and green asparagus, wild garlic
In tartare, in espuma, and fried in panko bread crumbs
***
Angus chuck steak
Risotto croquettes with broccolini and Parmesan
Grilled green asparagus with herbs and sweet peppers
-or-
Stuffed Atlantic pollock, tomato/rosemary/paprika granola
Tartufata potato puree
Beurre blanc and yuzu emulsion
***
Yogurt cream and basil/meringue/citrus
Passion fruit sorbet
-or-
Dark chocolate brownie and pecans
Vanilla cream, salted caramel ice cream
2-COURSE MENU: 39.00 (starter and main or main and dessert)
3-COURSE MENU: 49.00 (starter, main and dessert)
4-COURSE MENU: 62.00 (2 starters, main and dessert)
Lunch menu
Discover our Lunch menu, every day from 12:00 to 14:30:
1 COURSE: 18.00
Main dish
2 COURSES: 28.00
Starter/main or Main/dessert
3 COURSES: 38.00
Starter / main / dessert
To share with aperitifs or as a starter
| “La carte du Roi” board for 2 people
Greek skordalia, Moroccan taktouka, shrimp tapas, fried scampi, cheese croquettes, charcuterie
|
30.00
|
| Toasted brioche with duck foie gras
Candied pears with hibiscus flower/licorice/cinnamon
|
22.00 |
Starters
| Sand shrimp croquette
Lobster bisque espuma, fried parsley & lemon
1 piece 2 pieces
|
12.00 20.00 |
| Holstein beef tartare, lemongrass oil
Marinated white cabbage, Avruga caviar (as main dish with a side of fresh fries) |
20.00
+6.00
|
| White and green asparagus, wild garlic
In tartare, in espuma, and fried in panko bread crumbs
|
21.00 |
| Sea bass fillet and lemon thyme beurre blanc
Beet texture, mousse and pickles with orange gel Quinoa and spinach sprouts
|
22.00 |
Vegan dishes
| Quinoa-stuffed chard
Marinated eggplant and sweet potato fries with satay sauce
|
20.00 |
| Mechelen white asparagus salad
Red pepper coulis
|
22.00 |
Children’s dishes
| Chicken nuggets | 14.00 |
| Cheeseburger (beef) | 14.00 |
| Cod fish & chips | 14.00 |
Mains
| Stuffed Atlantic pollock, tomato/rosemary/paprika granola Tartufata potato puree, crispy bacon. Beurre blanc and yuzu emulsion |
30.00 |
| Soles meunières, mashed potatoes
Lemon gravy |
39.00 |
| Teriyaki-style salmon
Cabbage, pickled carrots, crispy onions |
29.00 |
| Veal meatball cassolette with Tripick sauce, apples and honey
Compote, fries and salad |
22.00 |
| Free-range chicken vol-au-vent
Poultry meatballs, mushrooms, butter puff pastry, fresh fries |
24.00 |
| Holstein beef and bone marrow cheeseburger
Giant sauce, red cheddar, tomato, iceberg lettuce, pickles, fresh fries
|
22.00 |
| Angus chuck steak
Risotto croquettes with broccolini and Parmesan. Grilled green asparagus with herbs and sweet peppers
|
28.00 |
| Tagliatelle alle vongole
Garlic, white wine and cherry tomatoes
|
23.00 |
Chef’s Desserts
| Yogurt cream and basil, meringue, citrus Passion fruit sorbet | 12.00 |
| Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate |
12.00 |
| Le Colonel Lemon sorbet and vodka |
12.00 |
| Gourmet coffee or tea | 12.00 |
| Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
| Chocolate moelleux & Toblerone
Vanilla ice cream |
12.00 |
| Dark chocolate brownie and pecans
Salted caramel ice cream and vanilla cream |
12.00 |
| Featured ice cream and sorbet by the scoop
“Tendance glacée” – Flawinne |
3.50 |
Our collaborating artisans:
*Smoked salmon: Maison Dawagne in Mettet
*Ice cream & sorbets: Maryne Poppe from “Tendance glacée” in Flawinne.
The best Belgian artisanal ice cream
*Yogurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
| “Lesage” selection beef steak grilled on lava stone | 30.00 |
| “Lesage” selection beef entrecôte grilled on lava stone | 40.00 |
Extras
| Fries, croquettes, mashed potatoes | 4.00 |
| Green pepper sauce, Béarnaise sauce, Bordelaise sauce | 4.00 |
| Mayonnaise, ketchup, mustard | 1.00 |
| Mixed salad | 8.00 |
| Seasonal vegetables | 8.00 |
La Carte du Roi specialty
The lava stone wonderfully imitates the cooking and flavors of the family barbecue with its aromas that scent our food and with the quality of the cooking
Wines and sparkling wines
Aperitifs and gins
| Glass of Champagne | 14.00 |
| Glass of Royal de Jarras | 10.00 |
| White wine Kir | 6.00 |
| Kir Royal | 13.00 |
| Martini – White/Red | 5.50 |
| Port – Red/White | 6.00 |
| Get 27 | 5.50 |
| Picon with beer | 6.00 |
| Picon with white wine | 6.00 |
| Batida de Coco | 6.00 |
| Campari | 6.00 |
| Non-alcoholic Pisang | 5.00 |
| Pisang | 5.50 |
| Ricard | 6.00 |
| Pineau des Charentes | 6.00 |
| Grey Goose vodka | 9.00 |
| Sweet white wine | 8.00 |
| Bombay Dry gin | 7.00 |
| Bombay Sapphire gin | 7.50 |
| Hendrick’s gin | 8.50 |
| Blackbird
Wépion strawberry |
9.80 |
| Terra Nova
Pear |
9.50 |
| Gin de Binche | 9.50 |
| Marula gin | 10.00 |
| Copperhead | 9.50 |
| LièGin Original | 9.50 |
| LièGin Cupidon | 9.50 |
| LièGin Intense Chocolat | 9.50 |
| Fever-Tree mixers
Mediterranean – Elderflower – Raspberry rhubarb – Cinnamon clementine |
3.80 |
Cocktails
| Mule
Shanky’s (whisky liqueur) Moscow (vodka) Jamaican (rum) |
11.00 |
| Pornstar Martini
Vodka, passion fruit, vanilla, lime |
13.00 |
| Martini Royal
Red martini and Royal de Jarras |
10.00 |
| Mojito
Classic Violet Strawberry (in season) Mandarito |
12.00 |
| Cuba Libre | 10.50 |
| Piña Colada
White rum, batida, pineapple juice, coconut syrup |
12.00 |
| Aperol Spritz | 11.00 |
| Campari Spritz | 11.00 |
| Espresso Martini
Vodka, Kahlúa, sugar syrup, espresso |
13.00 |
| Hugo Spritz
Saint-Germain, lime, mint, Cava, sparkling water |
11.00 |
| Saint-Germain Spritz
Saint-Germain, Cava, sparkling water |
11.00 |
| Limoncello Spritz
Limoncello, Cava, sparkling water |
11.00 |
| Negroni
Red martini, gin, Campari |
12.00 |
| Bloody Mary
Vodka, lemon juice, tomato juice, seasonings |
11.00 |
| Tequila Sunrise
Tequila, orange juice, grenadine |
11.00 |
Mocktails
| Crodino | 3.90 |
| Virgin Colada
Coconut syrup, pineapple juice |
8.00 |
| Virgin Mojito | 7.50 |
| Copperhead
Non-alcoholic Belgian gin |
9.00 |
Rums and whiskies
| Bacardi White | 7.00 |
| Bacardi 4 years | 7.50 |
| Don Papa | 10.00 |
| El Ron Prohibido 22 years | 12.00 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 9.00 |
| Jameson | 7.00 |
| J&B | 7.00 |
| Jack Daniel’s – Jack Daniel’s Honey | 7.50 |
| Talisker 10 years | 13.00 |
| Aardbeg 10 years | 16.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft drinks | 2.50 |
| Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
3.80 |
| Orange juice, pineapple juice | 2.00 |
Soft drinks
| Coca – Coca Zero | 3.50 |
| Limonata (lemon) Sanpellegrino | 3.80 |
| Aranciata (orange) Sanpellegrino | 3.80 |
| Fuze tea (sparkling – peach) | 3.50 |
| Squeezed orange juice | 5.50 |
| Looza juice
Orange – Pineapple – Tomato – Apple |
3.50 |
| Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
4.90 |
| Homemade lemonade | 5.50 |
| Acqua Panna still 0.5 L | 6.00 |
| Sanpellegrino sparkling 0.5 L | 6.00 |
Draft beers
| Tripick Pils | 4.00 |
| Tripick 5 | 4.20 |
| Tripick 6 | 4.80 |
Bottled beers
| Leffe Blonde | 4.70 |
| Orval | 6.40 |
| Duvel | 5.90 |
| Chimay Bleue | 6.40 |
| Houppe | 5.90 |
| Liefmans Fruitesse | 4.90 |
| Tripick 3 | 5.30 |
| Tripick 4 | 5.40 |
| Tripick 5 | 5.50 |
| Tripick 6 | 5.60 |
| Tripick 7 | 5.70 |
| Tripick 8 | 5.80 |
| Carlsberg 0% | 3.50 |
Hot drinks
| Masalto: Espresso – Lungo – Decaf | 3.50 |
| Masalto: Cappuccino | 4.10 |
| Irish coffee – Italian coffee | 12.00 |
| Harney & Sons tea | 3.50 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.40 |
| Extra Monin syrup:
Salted caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
| Pear cognac (Product of Namur) | 8.50 |
| Disaronno Amaretto | 7.00 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.50 |
| Sambucca | 7.50 |
| Grappa | 9.00 |
| Courvoisier VS Cognac | 8.50 |
| Darroze Armagnac | 12.00 |
| Boulard Calvados | 9.00 |
| Green Chartreuse | 15.00 |
| Yellow Chartreuse MOF | 19.00 |
Room Service
Morning
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening
During the restaurant’s opening hours, the following dishes are available for room service:
- Slow-cooked teriyaki-style salmon – €24
- Holstein beef and bone marrow cheeseburger – €22
- Beef steak, fries and choice of sauce – €30
- Veal meatballs in Tripick sauce with fries – €22
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Croque-monsieur or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
